NEW MENU NIGHT & DAY
THAI MENU SPECIAL LUNCH & DINNER (click)
COMES WITH (1 STARTER, 1 MAIN COURSE, DESSERT OR COFFE & 1 DRINK)
(SHINGA THAI IMPORTED BEER 1 Eur SUPL.)
STARTERS
TOM YUM GUOONG/GAI
Hot & sour soup flavored with lemon grass, kaffir lime leaves, chili paste, mushroom and tomato, topped with coriander. Choice of chicken or prawns.
TOM KHA GOONG/GAI
Coconut milk soup, flavored with galanga, lemon grass, kaffir lime leaves & lime juice, topped with cilantro. Choice of chicken or prawns.
KIAO NAM
Pork wonton soup, served with soya bean sprout, cilantro & scallions in specially flavored broth.
SATAY GAI
Grilled and marinate chicken skewers served with Thai peanut dipping sauce.
PO-PIA-TOD
Crispy and Golden Thai spring rolls. served with sweet chili sauce.
KUNG HOM PA
Fresh prawns, seasoned with minced pork on a spicy red curry paste in spring roll wrapper.
GIEW TOUD
Crispy fried homemade wonton skin filled with pork meat, spring onions and coriander with Thai sweet chili dipping sauce.
YUM KAI DAO
Deep-fried egg salad Thai style, with lime juice dressing.
YAM PEW SOM
Chicken and orange salad with coconut dressing.
YUM NEUA
Spicy beef salad with mint and lime dressing on a bed of lettuce.
SALAD KAAK
Lettuce, tomatoes, cucumber, carrots, & boiled egg. Served with homemade Thai peanut dressing.
PLAR KOONG
Grilled prawns mix with lemon grass,,cucumber, tomatoes and scallions tossed in spicy and sour lime juice, on a bed of lettuce.
MAIN COURSES
* pick your choice of beef. chicken or tofu. served with thai jazmin rice, except noodles & rices.
*supl. 1,50 Eur prawns, squid or combination
CURRY (GAENG GAI /NEUA)*
Your choice of yellow, red or green curry thai style, with coconut milk, fresh vegetables.
PAD PAK NAMMUAN HOY*
Stir-fried with vegetables in oyster sauce.
PAAD KRA-POW*
Stir-fried with onion, mushrooms, bell pepper & basil leaves.
PRARAM LONG SONG*
Stir-fried in creamy peanut sauce. Served on a bed of steam broccoli.
KRATIEM MUU
Stir-fried pork spare ribs with ginger, honey and soy with a touch of garlic.
GAI YANG KAMIN
Grilled chicken leg marinated in Thai spices ,
PAAD PREW WAN*
Stir-fried onions, cucumber tomatoes pineapple chunks, red bell pepper& scallions in sweet and sour sauce,
KUAY TIEW PAD SI-EW *
Rice noodles Stir-fried with egg & broccoli in dark.
PAD THAI*
Famous Thai rice noodles dish, stir fried with eggs, sprinkled with ground peanuts, scallions & beans sprouts in tamarind sauce.
PAD KHEE-MAO*
Rice noodles Stir-fried in chili garlic sauce, with red & green pepper, onions broccoli, carrots & basil leaves; flavored with oyster sauce.
SEN MEE PAD SI-EW*
Stir-fried thin rice noodles, with eggs, fresh vegetables, basil leaves and soy sauce.
KAO PAD PONG GAREE*
Curry Fried rice with onion & egg topped with fresh cilantro.
KAO PAD SAPARROT*
Pineapple fried rice with egg, cashew nuts, scallions & raisin.
KAO PAD*
Thai fried rice with egg onion, bell pepper & scallions. Seasoned with fish sauce, served with fresh cucumber & tomatoes slices.
15,00 Eur TAX inc. WEEK DAYS.
18,00 Eur TAX inc.FRIDAY NIGHT, WEEK END & HOLIDAYS.